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Our Team

We are a full service staffing consulting organization exclusively servicing the restaurant industry.
Sean Cullen

Sean Cullen

Vice President of Operations

Sean is a hospitality veteran and turn around expert who holds more than 15 years in the industry. He has incorporated team building and leadership processes that have been implemented for multinational corporations. Sean has been able to utilize his global experiences as a master chef and create a variety of cuisines and wines from around the world.

Sean is also a sommelier and enjoys educating others in the process of wines produced in different regions around the globe and how to pair it with food. He enjoys creating wine dinner menus for others to experience.

Sean’s passion include team development and personal development for those who have a desire to grow and succeed in the hospitality industry.

Oneil Myrie

Oneil Myrie

Myrie started in the Hospitality Industry where he started as a Restaurant accountant and then transitioned to the Service side of the business.

Since then he has opened restaurants in various parts of the country. He establishes a restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analysis, and estimates.

Meets restaurant financial objectives by developing financing; establishing banking relationships; preparing strategic and annual forecasts and budgets; analysing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks.

Maintaining policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.

Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with preferred patrons.

Ron Beauty

Ron Beauty

A true industry Veteran

Ron is a high achiever who enthusiastically motivates leaders to perform at high levels.
He has led the opening teams in over 45 new restaurants, served in Divisional
Executive roles and eventually opened and operated his very own successful restaurant.

He has a special knack for achieving fantastic results quickly.

His passion for building and training strong teams has led to a history of running profitable restaurants that have always out preformed any competition.

Clint McDowell

Clint McDowell

Clint is Detail oriented, results driven hospitality professional with 20+ years in the industry. He served as regional training director for a national high profile brand. He prides himself on mentoring hourly team members into upper management rolls. He likes to down financial statements and look for opportunities to make improvements to drive profits to the bottom line. He has led multiple remodels, which included reviewing blueprints with general contractors and also ordering of supplies needed.
John Dingman

John Dingman

John is a passionate Hospitality professional with over 20 years of experience leading many different concepts, from Fine Dining to night clubs and fast casual. He has always believed that the guest comes first with his “Yes is the answer, now what is your question’ mantra that he has worked to instill in all of the teams he has built. Working to stay ahead of the curve, John has worked with some of the most successful and cutting edge virtual dining brands and ghost kitchens in the industry.
Chris Polston

Chris Polston

Chris has been in restaurant industry for over 30 years. 20 of it as GM.  Has worked in fine dining to casual dining along with private owners to corporate concepts. Strengths are team building/training and development.  Well versed in all operations and P&L breakdowns.