I know “Hospitality Leadership Team” and “Culinary Leadership Team” is very wordy, I get it, heck it wouldn’t even fit on a business card or name tag. (really nametags…Still?)
It is all about a shift in your restaurant’s culture and the mentality around how you develop leaders in your business.
Fill in your name and company information and we will send you our four part guide on how to transform your team.
- How to morph managers into Leaders.
- Your Heart of the House craves Leadership not Management.
- Your FOH: Managed Hospitality vs. Inspired Hospitality
- Maintaining the Culture.