There are plenty of restaurant marketing tools available to help businesses. The question is- are you using the right restaurant marketing tools? New apps, websites, and digital tools are making it easier than ever to connect with potential guests. By making simple changes, you can dramatically improve your reach while also saving time. Here are […]
The holidays are just around the corner, which means your restaurant is probably working hard to prepare its seasonal menu. And while there’s plenty of work to be done in the kitchen, it’s also important to remember the marketing aspect of holiday restaurant menu planning. Below, we’ll explain why marketing around the holiday’s matters- and […]
Food safety is one of the most crucial parts of restaurant training. Simply put, it’s impossible to run a safe and successful business without it. But when should staff members receive food safety training- and how can you make sure your training is effective? Get the answers in the article below. Food Safety Comes First […]
Leadership in the hospitality industry is more important today than ever before. The industry is changing rapidly, and the right leaders can help your business navigate these changes. However, finding the right people for this role can be easier said than done. Read on to learn how to find the right leadership in the hospitality […]
You know how important restaurant hospitality training is for your business. But are you conducting your staff training in the right way? Lots of managers recycle old training materials over and over, without much thought as to how their restaurant has changed over time. Many feel that they simply don’t have the time- or resources- […]
Menu board design is often overlooked among restaurant owners and managers. We think that’s a shame! While menu boards are a relatively small part of your restaurant, they can make a big impact on your customers. In this article, we’ll share the importance of good design- and how you can use it to increase your […]