Educational Blogs - All Pro Restaurant Coaches

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How To Make Restaurant Customer Service The Best It Can Be: APRC

Feb 15, 2021

Service industries need to deliver excellent service just to survive, let alone thrive. This is particularly true of restaurants. Furthermore, with that in mind, here is a quick guide on how to make restaurant customer service the best it can be. Make the most of your booking system These days, a lot of customers will […]

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Why Ask Why? Cost vs Waste

Jan 22, 2021

My family went out for dinner last weekend. The food was great, but the service was horrible. Horrible! We usually have a great experience at this restaurant, so my wife asked me “What is going wrong?!” The answer to that question is almost always the same:  They were focusing on the BOTTOM LINE and not the TOP LINE.   I […]

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Simplify Your Restaurant Job Search

Dec 3, 2020

Is it time to look for a new restaurant job? Maybe you’ve grown out of your current position and are ready to take on new challenges. Perhaps you’re unhappy and want a change. Or, you find yourself unemployed because of staff reductions or business closures. How do you find the right position for your next […]

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Hiring for Your Restaurant

Dec 3, 2020

As a restaurant owner or operator, where is your time best spent during the workday? Creating menus with the chef? Communicating with suppliers? Coaching and developing your teams? What about time spent hiring staff? Staffing your restaurant is one of the most crucial tasks there is. Staff members can make or break your restaurant, yet […]

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