We are a full service staffing consulting organization exclusively servicing the restaurant industry. With over 30 years of successfully solving problems for restaurants of all sizes and flavors, our Head Coach - Dan Vander Mey - thought he had seen it all. But he had never seen a restaurant coach do anything more than write a report. The idea for
All Pro Restaurant Coaches was born from Dan's passion to help restaurants succeed.
Dan will personally meet with you to understand your business, what makes your restaurant unique and what excites you. He'll hear about your strengths, flat sides, and vision. He'll carefully craft a strategy as unique as your business, develop a detailed action plan to drive toward your goals and he'll be with you to help implement the plan every step of the way.
Dan Vander Mey
Dan started in the restaurant industry at age 16. He's seen the business from every angle and held every position. Dan is highly sought after for his ability to get right to the heart of an issue and resolve it quickly. Some household names in the industry have looked to Dan to solve problems. He's turned around struggling businesses, trained and energized staff, reduced food costs, enhanced customer experience, and improved the bottom line. In the end, everything he does drives the bottom line.
Dan is married to his wife of 21 years and together they enjoy their 12 year old daughter. They love everything Central Florida has to offer: the weather, the theme parks, and the FOOD! He is active in the community and volunteers with causes that feed the hungry.